Blueberry
Cheese Rolls
Ingredients:
1 pkg. (8 oz.)
refrigerated crescent dinner rolls
4 oz.
(1/2 of 8-oz. pkg.) Cream Cheese, softened
2 Tbsp. sugar
1/2 cup
blueberries, divided
Directions:
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Directions:
Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.
Combine cream
cheese and sugar; spread onto dough rectangles to within 1/2 inch of
edges. Top evenly with blueberries. Bring opposite corners of rectangles
together; press together to seal. Place on ungreased baking sheet. Bake 11
to 13 min. or until golden brown.
(I find these are great for Sunday Breakfast. Quick and easy and super delicious!)
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