Ingredients:
32 oz package precooked frozen meatballs
13.5 oz can of unsweetened pineapple chunks (put juice aside)
1 large green pepper, diced
1 cup brown sugar
2 TBLS cornstarch
2/3 cup white vinegar
2 TBLS soy sauce
Directions:
Place meatballs in crock pot, and top with green pepper and drained pineapple chunks. In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce. Pour over meatballs, pineapple and green peppers. Cook on low for 3-4 hours or until heated through. Serve with rice.
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