June Recipe

Quick and Dirty Chocolate Pie 
Note: This is seriously one of the best desserts I have EVER
made. -Sydnie Powell

Ingredients:
2-4 Tablespoons heavy cream
3-4 Tablespoons honey
2 Cups Ricotta cheese
1 teaspoon pure vanilla extract
1/8 teaspoon good tasting Stevia
3 ounces unsweetened chocolate, chopped
1/4 teaspoon coarse sea salt

Directions:
Combine heavy cream, honey, salt, ricotta, stevia, and vanilla in
a food processor. Blend for a couple minutes, until perfectly
smooth. No lumps! Melt unsweetened chocolate on High in
microwave for 40 seconds. Stir, and melt chocolate in 15 second
intervals until liquefied. Scrape chocolate into food processor and
blend until thoroughly incorporated. With no streaks of chocolate
visible. Taste filling, and add more stevia if necessary. Spread
filling into a pie plate, or whatever serving container you desire.
Chill until firm. Top with stevia-sweetened fresh whipped cream
(3/4 cup). Grate 85% cacao chocolate over whipped cream if
desired.