The purpose of Relief Society is to help prepare women for the blessings of eternal life as they increase faith in Heavenly Father and Jesus Christ and His Atonement. To strengthen individuals, families, and homes through ordinances and covenants. To work in unity to help those in need.
This blog was created for the Woodland Hills Ward Relief Society sisters. It's purpose is to share information, unite and help each sister grow closer to Jesus Christ. This is not an official site of the LDS Church, and the opinions and statements are not representative of the church as a whole.
Friday, June 14, 2013
Funeral for Rita Jones
Rita Jones a member of our ward passed away Tuesday. Her funeral will be help at the Woodland Hills Building on Saturday June, 15th at 11:00am.
Tuesday, June 11, 2013
Pinterest Party
Thursday, June 13th, 6pm, Woodland Hills Bldg
Featuring Craft, Cooking, Sewing and FHE Projects from PINTEREST. Babysitting will be provided!
Sewing Project‐“Father’s Day Aprons”
Items
to be brought from home:
•
Man’s Button Down Shirt (Some type of pattern or design preferred)
•
Oversized T-°©‐Shirt
Craft
Project “Silk Flower Hair Accessories”
Items
to be brought from home:
•
Pair of craft scissors
•
Hair clips, bobby pins, mini combs
Cooking
Project “Cupcake Pot Pie”
Items
to be brought from home:
•
Cup cake baking pan
• Container
to transport your yummies home in
FHE
Project “FHE Magnet Board”
Items
to be brought from home:
•
Metal Cookie Sheet (That you no longer want to use)
Please RSVP by 6/12/13 with
Charne’ Tunson so that we are sure to have
enough materials for everyone.
323-997-0843
cmtunson@me.com
If you are able to bring a $5 donation to help with supplies that would be great. If you can't donate $5 please come anyway!!!
Thursday, June 6, 2013
Baptism on Saturday 6/8
Saturday June 8, 11am, Stake Center
Zohreh Vaziri will be getting baptized this Saturday at 11am. Please come and support her wonderful decision.
Zohreh Vaziri will be getting baptized this Saturday at 11am. Please come and support her wonderful decision.
Monday, June 3, 2013
Emilio's Faith
BY RAMON RAMIREZ
A deacon showed me—his bishop—what it means “to
have faith to be healed.”
A few months ago, Emilio, one of the deacons in our ward,
suddenly became very ill. The doctors were
unable to diagnose what he had. Both he and his mother
were scared because he was getting weaker
and going downhill fast. His mother took him to the
hospital several times but did not succeed in getting
any answers.
Emilio’s mother brought him to the meetinghouse for a
priesthood blessing. One of the members of the
elders quorum and I, his bishop, had the privilege of
blessing him, and he slept well for the first time in
nights.
However, a few days later I learned that Emilio had
experienced a relapse and was back in the hospital.
Another brother and I quickly went to the hospital, where
we were able to go into his room and visit
with him. Thinking that Emilio would probably be
discouraged by the downturn in his condition, I was
especially uplifted by what happened next.
We talked about Jesus Christ, and I explained that the
Savior has the power to surmount anything,
according to His will. Emilio’s reply deeply touched our
hearts: “Bishop, this is just another trial. I have
faith that it will be over soon because I have faith in Jesus
Christ.” We placed our hands on his head and again gave
him a blessing.
After that night Emilio made an unbelievable and
complete recovery. He was able to return to his daily
activities and to church without difficulty.
Emilio had exercised the faith necessary for the Savior to
perform the same kind of miracle He performed when He
was here on earth. To me, Emilio is an example of those of
whom the Lord said, “To some it is given to have faith to
be healed” (D&C 46:19).
It is wonderful to have the privilege of exercising the
priesthood in our lives and to know that we have
a Heavenly Father, who loves us, and that through our
faith in His Son, we can experience miracles in
these latter days.
Garlic Chicken Puffs Recipe
• 4 ounces cream cheese
• 1 tsp garlic powder
• 1/2 cup cooked shredded chicken
• 2 (8 count) cans refrigerator crescent rolls
1. Mix cream cheese, garlic and chicken until well blended.
2. Unroll crescent rolls and cut each triangle into 2 triangles
(when you unroll the crescent rolls, 2 triangles are attached
making a big square, I just cut from there following the
perforation for one cut and made another cut from the other
corners = giving you 4 little triangles)
3. Place 1 tsp of chicken mixture on the center of each triangle
and fold the corners in over the creamy mixture.
4. Place on cookie sheet, lined with aluminum foil and sprayed
with no stick spray. Bake at 375 for 11-14 mins.
Original recipe found at tastykitchen.com
Tip of the Month
If you’re camping...Rub petroleum jelly over a bunch of cotton
balls, then store in ziplock bag. Then when you’re ready to make a
fire pull a few cotton strands out then place under your wood then
light your cotton ball…instant fire starter.
balls, then store in ziplock bag. Then when you’re ready to make a
fire pull a few cotton strands out then place under your wood then
light your cotton ball…instant fire starter.
Thursday, May 30, 2013
Carseat Needed
There is a Sister in our ward that is in need of a 5 point harness carseat for a 3-5 year old child. If you have one and are willing to let this sister use it for a few years or are willing to give it away, please contact me Lisa Bell at lisamarinagarcia@gmail.com
Monday, May 13, 2013
Housing Needed for Summer
We have a couple getting married in the next couple of weeks working with us for the summer. They are going to be on their honeymoon until early-mid June. They had a place to live but plans fell through. They could rent an apartment in the same complex as us but both being in college and newlyweds money is tight they would really rather not pay $1000+/month. If anyone has an available room, house, basement or studio apartment, town home… ANYTHING at all at a good deal! They would only need it through the first week of September. So June- September, 3 months. They don’t have any pets, children, they’re clean people too! Please let me know! Contact Sadie Ely 281-730-3884 or you can email me at sadiecely@gmail.com Thanks!
72 Hour Kit
72 Hour
Emergency Kit
Update
your kit every six months (put a note in your calendar/planner) to make sure
that all food, water, and medication are
fresh (not expired), clothing fits, documents and credit cards are up to date, and
batteries are charged.
Small
toys/games are important too as they will provide some comfort and
entertainment during a stressful time.
Older
children can be responsible for their own pack of items/clothes too.
You
can include any other items you feel are necessary for your family's survival.
Some
items and/or flavors might leak, melt, “flavor” other items, or break open.
Dividing groups of items into individual
Ziploc bags might help prevent this.
Food
and Water
(3 day
supply of food & water per person when no refrigeration/cooking are
available)
_
Protein/granola bars
_ Trail mix/dried
fruit
_
Crackers/cereals
_ Canned
tuna, beans, meat, Vienna sausages, etc (“pop-top” cans might leak or & jerky can “flavor” other items)
_ Canned juice
_ Candy/gum
_ Water (1
gallon/4 liters per person per day)
Bedding
and Clothing
_ Change
of clothing (short and long sleeved shirts, pants, socks, jackets, etc.)
_
Undergarments
_ Raincoat
/Poncho
_ Blankets
and emergency heat blankets
_ Cloth
sheet
_ Plastic
sheet
Fuel
& Light
_ Battery
Lighting (flashlights, lamps)
_ Extra batteries
_ Flares
_ Candles
_ Lighter
_
Water-proof matches
Miscellaneous
_ Bags to
store and carry kit items (such as duffel bags or backpacks)
_ Infant
needs (if applicable)
Equipment
_ Can opener
_ Dishes/utensils
_ Shovel
_ Radio
with hand-crank/batteries
_ Pen/pencil
and paper
_ Axe
_ Pocket knife
_ Rope
_ Duct tape
Personal
Supplies & Medication
_
First-aid supplies
_
Toiletries (roll of toilet paper—remove center tube to easily flatten into a zip-lock
bag, feminine hygiene, folding
brush, etc)
_ Cleaning
supplies: mini hand sanitizer, soap, shampoo, dish soap, etc. (warning:
scented soap may “flavor” food items)
_
Immunizations up-to date
_
Medications (acetaminophen, Ibuprofen, children’s medication, etc.)
_
Prescription medication (for 3 days)
Personal
Documents and Money -Place these items in a water-proof
container & consider using a flash drive)
_
Scriptures (miniature ones are lighter)
_
Patriarchal Blessing
_ Legal
documents (birth/marriage certificates, wills, passports, contracts)
_
Vaccination records
_
Insurance policies
_ Cash
(include some small bills)
_ Credit card
_ Pre-paid
phone cards
Adapt this
list to your own needs and family – don’t forget your pets.
Remember
to START!! Any effort is better than
none; maybe set a goal to include a few items each week.
Emergency Prep - Water
Water
A human can die in a few days without water. Having an immediate water
supply and filtration or purification system is a top priority when it comes to
storing supplies for emergencies. We use
water for everything from food preparation to cleaning the dishes, cleaning our
bodies, brushing our teeth and for drinking.
In a natural emergency the municipal water supply could be damaged and
you could be without water for days or even weeks. Water is one of the first
items to disappear off the store shelves when a disaster threatens. Usually before, during and after a disaster,
stores will not be able to keep water stocked due to the high demand. Without water to drink, dehydration sets in,
the body starts shutting down and then … well, it isn’t good.
Potable water is water that is safe for human consumption. It is free of disease causing microorganisms,
poisonous substances, minerals and organic matter, chemical, biological and
radioactive substances.
Many people have other types of drinks stored such as juice and sodas.
Although these are nice to have, have an ample supply of potable water.
Drinking water is the best way to keep the body hydrated.
Disaster officials suggest having a 2 week water supply per household.
Ensure you have 1 gallon of water per person per day. If there are children, nursing mothers,
elderly people or pets in your care, more water should be accounted for. Very hot temperatures can double the amount
of water needed, so take this into account as well. If medical emergencies arise, additional water
would be needed. Some people like to
play it safe and store 2 gallons per person/per day to ensure they have enough
for their family and to be used for other purposes.
Emergency tip: disposable cups,
plates and utensils will cut down on using water for cleaning.
Safely Storing Emergency Water
Keep your emergency water supply safe.
When storing water follow these tips:
• Keep emergency water in a cool, dark
place in your home, each vehicle, and your workplace.
• Like your food storage,
rotate your water supply to ensure freshness.
• Although bottled water can be stored
indefinitely (even after the “best buy” stamp), according to the U.S. Food and
Drug Administration, the bottled water’s appearance, smell or taste may change
somewhat, but the water will still be safe to consume.
• It’s possible to keep water in
food-grade containers intended for water storage. Containers must be thoroughly
washed, sanitized, and rinsed. Only
store clean, ready-to-drink water. Tap water will probably need to be purified.
Ask
public health authorities or the DWP if tap water should be used and how to
treat it. Do not use milk or juice
containers for storing water. Even if
you try to thoroughly clean these plastic containers, left over sugars and
proteins provide perfect places for bacteria to grow.
• Plastic soft drink containers can be
used in a pinch. Clean and sanitize containers before they are used.
• FEMA advises when storing water in
bottles, fill the sanitized bottle to the top with regular tap water. If the
tap water has been commercially treated with chlorine, you do not need any
further treatment. If the water comes from a well or other water source that is
not treated with chlorine, treat water with purification methods.
• Save your plastic bottles now and
freeze the water. If a disaster strikes and the electricity goes out, the
frozen bottles can be moved to the refrigerator to keep perishable food items
cold. Once thawed, you have drinking water.
Protect Your Water Sources
If there are reports of broken water or sewage lines or if local
authorities advise you of a problem, steps should be taken to protect your
water sources.
To close the incoming water source, locate the incoming valve and turn
it to the closed position. Be sure you and other family members know how to perform
this important procedure. Check with the
DWP and other local sources.
How Do I Find More Water?
When water runs out, the race is on to find available and safe drinking
water. There are places around the house
where safe drinking water can be found.
Safe Sources
• Melted ice cubes
• Water drained from the
water heater (if the water heater has not been damaged)
To use
the water in your hot-water tank, be sure the electricity or gas is off, and
open the drain at the bottom of the tank. Start the water flowing by turning
off the water intake valve at the tank and turning on the hot water
faucet. Refill the tank before turning
the gas or electricity back on. If the
gas is turned off, a professional will be needed to turn it back on.
Tip: If you remove water from the hot-water tank,
play it safe and treat the water.
• Liquids from canned
goods such as fruit or vegetable juices.
Unsafe Sources
• Radiators
• Hot water boilers (home
heating system)
• Water beds (fungicides added to the
water or chemicals in the vinyl may make water unsafe)
• Water from the toilet
bowl
• Swimming pools and spas. Chemicals used to kill germs are too
concentrated for safe drinking but can be used for personal hygiene, cleaning,
and related uses (source – www.fema.gov).
Rain, clean
snow, lakes, ponds and natural water sources are another way to find drinking
water. However, the water must be
treated in order to drink. The U.S. EPA
states that 90% of the world’s natural water supply is contaminated. If any
water looks suspicious, put it aside and drink the good water first. If the suspicious looking water is going to
be used, it should be treated.
Water Treatments
Water is only as safe as its source.
When there is any doubt about the quality of water to drink, treat
it. It is better to be safe than to have
the possibility of ingesting unsafe drinking water. Treating the water will eliminate any
microorganisms and the possibility of contaminants in the water. Microorganisms such as protozoa, bacteria and
viruses can make a person very ill. Some
cases of water contamination have even caused death. Some of the symptoms caused by drinking
contaminated water are: severe gas,
diarrhea, vomiting, abdominal cramps, headache and weakness.
Epidemics such as cholera and typhoid have begun as a result of
contaminated drinking water. Making sure
the water is safe is not only safe for the person consuming it, but also for
the people in your local area.
Sanitizing treatments:
· Boiling
is the easiest and safest method of treating water. Bring the water to a
rolling boil for 1 full minute, keeping in mind that some water will evaporate.
Let the water cool before drinking. Boiled water will taste better if you put
oxygen back into it by pouring the water back and forth between two clean
containers. This also will improve the
taste of stored water.
· Distillation
involves boiling water and then collecting only the vapor that condenses. The
condensed vapor will not include salt or most other impurities. To distill,
fill a pot halfway full with water. Tie a cup to the handle on the pot’s lid so
that the cup will hang right-side-up when the lid is upside-down (make sure the
cup is not dangling into the water) and boil the water for 20 minutes. The
water that drips from the lid into the cup is distilled.
Here are a few YouTube videos that would be helpful in creating a
distiller for water:
· Homemade
Water Distiller
· Solar
Powered Water Distiller
Using Bleach
• Filter the water using
a piece of cloth or a coffee filter to remove solid particles.
• Bring it to a rolling
boil for about one full minute.
• Let it cool at least 30 minutes.
Water must be cool or the chlorine treatment described below will be useless.
• Add 16 drops of liquid
chlorine bleach per gallon of water, or 8 drops per 2-liter bottle of water.
Stir to mix. Sodium hypochlorite of the concentration of 5.25% to 6% should be
the only active ingredient in the bleach. There should not be any added soap or
fragrances. Make sure the bleach is fragrance free before it is used. Let stand 30 minutes. If it smells of chlorine, you can use it. If it does not smell of chlorine, add 16 more
drops of chlorine bleach per gallon of water (or 8 drops per 2-liter bottle of
water), let stand 30 minutes, and smell it again. If it smells of chlorine, you can use it. If it does not smell of chlorine, discard it
and find another source of water.
Iodine tablets
Iodine must be stored in a dark container so that sunlight does not ruin
the tablets. Iodine has been shown to be
more effective than chlorine treatments.
Follow the recommended instructions suggested by the manufacturer. Beware: some people are allergic to iodine
and would not be able to use this form of water purification. Persons with thyroid problems or on lithium,
women over fifty, and pregnant women should consult their physician prior to
using iodine for purification. Also,
some people who are allergic to shellfish are also allergic to iodine. If someone cannot use iodine, use another
method.
Micropur tablets
These are the only disinfection system effective against viruses, bacteria,
cryptosporidium, and giardia. Follow the
instructions recommended by the manufacturer.
These tablets have no residual chemical taste.
Water Filters
Anytime that water for the home has been interrupted, it is a good idea
to use a good water filter to prevent ingesting harmful parasites. If you are out in nature and need to purify
water, try and find a running water source as opposed to a standing water
source. Using a water purification
tablets in conjunction with a water filter is a good way of making sure that
water is potable and ready to drink.
Water pumps may not remove viruses and at times giardia cysts, therefore
if at all possible, treat the water.
Water filters come in all shapes and sizes. Here are some things to look for when
purchasing:
• Find a system that captures bacteria
and has effective filters to capture cryptosporidium and giardia.
• Consider output and how
much physical effort is involved from pumping.
• Try and find a filter
that can attach directly to your bottle.
NOTES:
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