1 cup (dry) oatmeal (I
used old-fashioned oats)
2/3 cup toasted
coconut flakes
1/2 cup peanut butter
1/2 cup ground flaxseed or wheat germ
1/2 cup chocolate
chips (optional)
1/3 cup honey or maple
syrup
1 Tbsp. chia seeds
(optional)
1 tsp. vanilla extract
Directions
Stir all
ingredients together in a medium bowl until
thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled,
roll into balls of whatever size you would like. (Mine were about 1" in
diameter.) Store in an airtight container and keep refrigerated for up to 1
week.
Makes about 20-25 balls.
You can find the original recipe here.
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